Quiet observer
Book & Music lover
Wildlife Photography
World Traveller &bMotorcyclist
Gourmet Chef & Baker
Photographic Artist
I am Paul Cathcart
I was a a gourmet chef and Restauranteur for 22 years winning many awards with my wife Jane for Digbys Restaurant on Dun Laoghaire seafront south of Dublin.
For the next 18 years I ran a very successful snack Bakery
called Irish Flapjack and Muffin Company.
When I sold that I travelled to many fascinating places taking lots of Photos. Then 3 years ago I started a 2 year professional Photography course which in the 3rd year could lead to a BA in Photography. In the meantime this website shows some of my work and some of the services I can offer.
Just use the contact me button to send a message.
This website is still a work in progress with more photos and services offered soon.