Quiet observer


Book & Music lover

Wildlife Photography


World Traveller &bMotorcyclist


Gourmet Chef & Baker

Photographic Artist


I am Paul Cathcart


I was a a gourmet chef and Restauranteur for 22 years winning many awards with my wife Jane for Digbys Restaurant on Dun Laoghaire seafront south of Dublin.

For the next 18 years I ran a very successful snack Bakery

called Irish Flapjack and Muffin Company.

When I sold that I travelled to many fascinating places taking lots of Photos. Then 3 years ago I started a 2 year professional Photography course which in the 3rd year could lead to a BA in Photography. In the meantime this website shows some of my work and some of the services I can offer.

Just use the contact me button to send a message.

This website is still a work in progress with more photos and services offered soon.





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